PUMPKIN & GINGER DAL
1. Heat the oil, add 1 heaped teaspoon of freshly grated ginger. Mix in the Turmeric & Co Mysoor dal.
2. Add three cups of water and ½ cup chopped tomato then cover and simmer for 5 minutes.
3. Add 1 cup of chopped pumpkin and simmer for another 15-20mins until lentils and pumpkin are both soft.
4. Take off heat and mix in a tablespoon of fresh chopped coriander before serving with rice & yoghurt.