SPINACH & COCONUT DAL

______________

SPINACH & COCONUT DAL

SPINACH & COCONUT DAL IN 4 STEPS

  1. Heat oil, add 1 chopped onion and and 2 cloves garlic, sauté. (Onion & garlic is optional).
     
  2. Add the Turmeric & Co Mung Dal packet, allow spices and lentils to be coated in the oil briefly.
     
  3. Add spinach, 2.5 cups of water and ½ cup of coconut milk or cream.  
     
  4. Simmer for 20 mins or until lentils are soft. Serve with Rice or Roti.