The perfect winter warmer, nourishing and delicious.
1 tablespoon of ghee or oil
3 cups water (add extra water for thinner consistency)
½ cup of chopped tomato
1 cup baby spinach
Heat 1 tablespoon of ghee or oil on medium heat
When hot add contents of dal pack and mix
Add spinach, water and tomato then bring to boil
Reduce heat and simmer, with lid on for 20 mins or until dal is soft
Garnish with fresh coriander and lemon
Serve with rice or bread, or devour it all by itself!