TURMERIC ROASTED CAULIFLOWER
• 6 heaping cups cauliflower florets cut into 1-inch florets
• 3 garlic cloves, smashed
• 1/4 cup olive oil
• 1 tsp turmeric exiler or activated turmeric
• 1 tsp ground cumin
• Salt, to taste
• 1/4 teaspoon crushed red pepper flakes
• 2 tbsp chopped coriander
1 Preheat the oven to 180°c Cut the cauliflower florets into 1-inch pieces and combine with the garlic in a large bowl. Drizzle with the olive oil and toss to coat.
2 In a small bowl, combine the turmeric, cumin, pepper flakes, and salt. Sprinkle over the cauliflower and toss to coat. Spread the cauliflower out on a large rimmed baking sheet.
3 Bake, stirring occasionally, until browned on the edges and tender, 23-27 minutes. Remove the from oven, sprinkle with coriander and serve hot!